Made with love and dedication for those who love good wine.
Dry White Wine
Variety: Assyrtiko
Alcoholic volume: 12.5%
Organoleptic Profile:
White color with golden highlights.
Aromas of ripe citrus and stone fruits with hints of herbs.
Full body and acidity with a pleasant, long-lasting aftertaste.
Served at: 10 – 12˚C
Dry White Wine
Variety: Fileri (Moschofilero)
Alcoholic volume: 12.5%
Organoleptic Profile:
White color with green highlights.
Intense lemon aroma, with citrus, Greek herbs and hints of roses and licorice.
Robust, aromatic mouthfeel, with medium acidity and long-lasting aftertaste.
Served at: 8 – 10˚C
Dry Rosé Wine
Variety: Rhoditis – Merlot
Alcoholic volume: 12.5%
Organoleptic Profile:
Rose color with pink highlights.
Aromas of red fruits, cherries and strawberries combined with floral notes.
Light mouthfeel with accentuated acidity and a pleasant aftertaste.
Served at: 10 – 12˚C
Dry Red Wine
Variety: Merlot – Cabernet Sauvignon
Alcoholic volume: 13.5%
Aging:
6 months in French oak barrels (Cabernet Sauvignon).
Organoleptic Profile:
Purple color with violet shades.
Intense aroma of red forest fruits, butter cream, cherry jam and plumps.
Medium body with a velvety aftertaste.
Served at: 14 – 16˚C
Dry White Wine
Variety: Sideritis
Alcoholic volume: 12.5%
Organoleptic Profile:
White color with green highlights.
A citrus and lime aroma combined with herbs and a hint of minerality.
Very rich mouthfeel, with intense acidity and a robust aromatic palette with long-lasting aftertaste.
Served at: 8 – 10˚C
Dry Orange Wine
Variety: Sideritis
Alcoholic volume: 12.5%
Organoleptic Profile:
Light pink color with orange highlights.
Elegant floral aroma with peony, cherry and lotus flowers, pink pepper, unripe red fruits and grapefruit.
Gentle, delicate and fragile mouthfeel with a fresh acidity and medium body.
Served at: 10 – 12˚C
Semisweet Rosé Wine
Variety: Muscat of Rio – Merlot
Alcoholic volume: 12.5%
Organoleptic Profile:
Light peach color with pink highlights.
Elegant floral aroma with hints of strawberries and cherries.
The few remaining sugars bind harmoniously with its fresh acidity leaving a great aromatic aftertaste.
Served at: 8 – 10˚C
Dry Red Wine
Variety: 100% Mavrodaphne
Alcoholic volume: 12.9%
Organoleptic Profile:
Deep purple color with crimson highlights.
Elegant floral nose with peony and violet flowers along with the typical balsamic aromas of laurel, eucalyptus and mint.
Gentle and delicate in the mouth with full volume and velvety tannins.
Served at: 14 – 16˚C
Dry White Wine
Variety: 100 % Assyrtiko
Alcoholic volume: 12.9%
Aging: 12 months in French oak barrels.
Organoleptic Profile:
Light golden color with white-yellow highlights.
Elegant floral nose with citrus and almond blossoms. Aromas of white-flesh fruits, wood, butter, caramel and nuts.
Gentle and delicate in the mouth with rich volume and cool acidity.
Served at: 12 – 14˚C
Dry Red Wine
Variety: Cabernet Sauvignon – Merlot
Alcoholic volume: 13.5%
Aging: 12 months in French oak barrels.
Organoleptic Profile:
Dark red color with purple shades.
Aromas of red fruits and sweet flowers (violets) combined with those of caramel, chocolate and coffee.
Rich mouthfeel with velvety but persistent tannins which contribute to a long-lasting aftertaste.
Served at: 17˚C
15 years after the vision of Panagiotis and Konstantinos Koukos to create a ‘family’ wine making facility became a reality, this venture is going global. Our distribution network consists of 15 selected associates covering the largest part of Achaia, and we are extending our activities to cover the rest of Greece and countries abroad, consistently offering you our pure Koukos family wine.
The very expression of our love of good wine!